Overview
As soon as we walked into the lobby, we were greeted by a panoramic
view of the rugged, rust-colored Sierra Estrella Mountains --
part of the high Sonoran desert that we came to the Sheraton Wild
Horse Pass Resort & Spa to savor. From the wall-size glass
window, we spotted the small break between the rocky slopes of
the Estrellas and the nearby South Mountain. In the 1800's, thousands
of stagecoaches carrying hopefuls to California led their horses
through this pass, cutting nearly 60 miles from their journey
west. That explains the "pass" in the hotel's name.
Even in that era, the land's occupants -- the Akimel O'othom,
called the Pimas by the Spanish, and the Pee Posh tribes, known
as the Maricopas -- provided food, safe haven and water from the
flowing Gila River to dusty, buckboard sore travelers. The tradition
of hospitality continues with the resort, owned by the Pima and
the Maricopa's Gila River Indian Community and situated on the
tribes' 372,000-acre reservation. Starwood Hotels & Resorts
manages the 500-room, adobe-colored resort, which opened in October
2002 and cost $170 million to build, not counting the land.
A stay comes with upscale comforts, puts you within an easy drive
of Phoenix and offers you and your kids a greater understanding
of the Native Americans who have inhabited this region for centuries.
Aspects of the Pima and Maricopa culture are woven into the resort.
The domed center of the lobby is reminiscent of a traditional
native roundhouse or Olas'ki. The colorful frieze that rings the
base of the lobby's dome depicts tribal members weaving baskets
(a Pima specialty), fashioning pottery (a Maricopa specialty),
hunting and carrying out other traditional tasks. Native American
art graces the public areas, and storytellers engage winter guests
with traditional tales. Year-round, a cultural concierge answers
questions and leads complimentary tours of the lobby's artifacts,
which detail some of the tribes' history. These initiatives, combined
with such ecologically sensitive programs as recycling and energy-efficient
lighting, create what the Sheraton Wild Horse Pass calls a "GeoGreen"
property -- one that combines cultural sustainability with environmental
stewardship.
Pima native Ginger Sunbird Martin, the cultural concierge, told
us that the tribes' history is intimately connected to water rights.
By 1887, the Gila River was dammed, and the tribes suffered many
decades without adequate water. On December 10, 2004, President
George W. Bush signed the Gila River Water Settlement Act, the
culmination of what has been called one of the largest and longest
running court cases -- one that continued from 1887 to 2004. As
a result, the tribes now control 52 percent of the water in Arizona.
Because the Gila River is so important to the tribes, the resort
created a 2.5-mile interpretive trail that edges a man-made stream
symbolizing the Gila River. Fifty plaques along the path describe
aspects of the tribes' history and their use of the plants on
the banks. A faux waterfall (somewhat tacky) gurgles on the lobby's
lower level.
It wouldn't be the west without horses, and more than 1,500 wild
stallions and mares still roam the reservation, kicking up whirlwinds
of dust as they gallop across the open ranges. (That accounts
for the other part of the hotel's name.) The best way to catch
sight of these icons is on a guided horseback ride arranged through
the stable. Typically, when children check in, a member of the
Clubhouse -- the kids' program -- greets them in the lobby and
gifts each youngster with a plush wild horse and an activity brochure.
Don't confuse this Sheraton resort with the chain's mid-level,
serviceable-but-bland-and-boxy airport hotels. Ginger told us
that the elders chose Sheraton to manage the property because
the company was the only one that would deviate from its standard
procedures to accommodate the ways of the tribe. It's a winning
arrangement that's racked up accolades. In addition to the property's
Four Diamond/Four Star rating, the resort's signature restaurant,
Kai, is one of only 14 U.S. AAA Five Diamond- and Mobil Five Star-rated
restaurants. Kai also ranks as Arizona's only restaurant to win
that rating -- quite an achievement in a state that blooms with
luxury resorts.
Written by Candyce H. Stapen
